![]() ![]() They will stay of good quality for up to 3 months. Yes! Freeze the cookies by letting them chill, placing them in an airtight container, and then into the freezer. Once you’ve baked these chocolate chip cookies, store them in an airtight container at room temperature. The cookie dough can last in the fridge for up to 2 days. Add eggs and vanilla and beat until combined.ħ) Once removed from the oven, leave the cookies on the baking tray for 5 minutes before removing them to cool completely on a cooling rack. Step by Step RecipeĢ) In a large bowl, whisk together butter and sugar for 1-2 minutes or until smooth. Which will give you evenly baked cookies. ![]() Doing this lets the leavening agents become well distributed in the cookie dough. The other way is to whisk the dry ingredients into a separate bowl. The first way is to sieve your flour into the butter and sugar mixture. Doing this will allow the ingredients to combine a lot better! Well, mix your dry ingredients. Make your butter and eggs on the kitchen counter a couple of hours before you plan on prepping the cookies. These professional tips ensure you’re getting the best no-brown-sugar cookies possible. If you like a bitter-sweet contrast, try using dark chocolate. You can use both chocolate chips and chocolate chunks. Chocolate: Use high-quality semi-sweet chocolate chips.Salt: If you’re a sweet and salty lover, finish these cookies with a sprinkle of flaky sea salt!.If you don’t have the baking soda, swap 1/2 tsp for 1 tsp of baking powder. Baking Soda: This is another leavening agent used for cookies.If you don’t have the baking powder, swap 1 tsp for 1/2 tsp of baking soda. Baking Powder: This helps leaven the cookies and add chewiness.Flour: Use all-purpose flour, which is commonly labeled plain flour.Eggs: It’s better to use room-temperature eggs they will mix with the butter and sugar easier.Vanilla: Use a high-quality vanilla extract or vanilla paste.Coconut sugar will add a caramel flavor and make your cookies browner. Sugar: Use your regular granulated white sugar! A no-refined option would be coconut sugar.If you use salted butter, remove 1/2 tsp of salt from the recipe. This will let you better control the salt levels in the cookies. Butter: I recommend using unsalted butter.What more do you need for a chocolate chip cookie recipe? Ingredient Information They have a sweet chocolate flavor with a chewy texture and golden brown edges. YES! These are just as good as a classic chocolate chip cookie recipe. Are chocolate chip cookies without brown sugar worth making? You won’t even notice they have no brown sugar they’re just as delicious as classic chocolate chip cookies! They take 18 minutes to make, require no chill time and use popular pantry ingredients. Dark Chocolate Chips,you can use semi-sweet or milk chocolate, I like these dark chocolate chips which give these cookies a really nice flavor, and have 0mg of sodium.These chocolate chip cookies without brown sugar are soft, gooey and outrageous chocolatey.Eggs – which do have naturally occurring sodium, not a lot, but there are about 60mg of sodium per egg.Sodium Free Baking Powder : Regular baking powder has a TON of sodium – really, check the labels! We love this low sodium version, for a healthier swap.T his real all natural vanilla is a fantastic ingredient to give these cookies an #extra boost. Vanilla Extract: it’s super important to use real pure vanilla extract, and not artificial baking vanilla flavor. ![]() ![]() Unsalted Butter – we only use unsalted butter in all our recipes, it’s a great way to cut down on your salt & sodium intake with a simple swap.Granulated & Brown Sugar: I like organic sugar f or my recipes, it has a really nice texture in these cookies, I’d recommend Anthony’s organic sugar f or baking.If you are gluten free, then a gluten free flour would be a nice substitute in this dish. All Purpose Flour: I normally use King Arthur organic all purpose flour for all my baking recipes, I love the consistency and texture of the crumb this flour produces.By stocking up on healthy whole ingredients you can bake delicious salt-free & low so recipes without a trip to the store! What’s In These Chocolate Chip Cookies without Salt? I made a list of my Favorite Low Sodium Pantry Staples that I always keep stocked. Keeping a well-stocked pantry makes it easy to come up with delicious and tasty treats using a few staples you can rotate. This low sodium cookies recipe is a fantastic pantry-staple dessert! It uses almost all ingredients you would have in your dry pantry or cupboards – most of which you probably have on hand. Low Sodium Cookies Made with Pantry Staples ![]()
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